• Thunderhead IPA

    Updated: 2024-12-31 19:18:02
    This is a bitter, hop forward beer with a pleasant citrus flavor. I did not use Warrior hops. I used Citra hops, but it is not an option on the calculator.

  • Bad Hombre

    Updated: 2024-12-31 19:18:02
    Bad Hombre a homage to westbrooks mexican cake .

  • Peach cream lager

    Updated: 2024-12-31 19:18:02
    Peach cream lager , amber in color with a hint of peach flavor and a mild bitter . Add 1/2cup sugar boiled to carbonate beer when cooled add 4 teaspoons of orange blossom honey . Add to bottleing bucket and bottle .

  • black abyss

    Updated: 2024-12-31 19:18:02
    Black Abyss will either be good or bad.

  • Lawd Have Mercy Double India Brown Ale)

    Updated: 2024-12-31 19:18:02
    Very rich with dark chocolate with a hint of caramel. Earthy and Citrus hops with a fairly High hop bitterness ending in a dry finish.

  • German leftover ale

    Updated: 2024-12-31 19:18:02
    Made a Octoberfest beer and the recipe said you can make a second beer out of the grain so I twisted it this one is more like a Belgium strong ale

  • FIB & Ryan

    Updated: 2024-12-31 19:18:02
    45 gal version of Ryans 20 gal

  • Ryans 20gal Porter

    Updated: 2024-12-31 19:18:02
    Ryan\'s 20 gal Porter recipe

  • Ryan's Porter

    Updated: 2024-12-31 19:18:02
    Ryan Elter 5 gal Porter

  • Brown Fox

    Updated: 2024-12-31 19:18:02
    malty, nutty, slightly sweet and creamy with just enough hop to balance the malts

  • Topless TOO ISA

    Updated: 2024-12-31 19:18:02
    This is a spring and summer IPA Sessions favorite. Enjoy!!!

  • American Brown

    Updated: 2024-12-31 19:18:02
    American brown ale brewed on HERMS system. Mash at 130 degrees for 20 min. protein rest. Ramp temp up to 152 and rest for 60 min. Test sacrification. Lauter for 1-1.5 hours. Boil for 90 min. Add hops at specified times and 2 whirlfloc tabs at 15 min before end of boil. Rack wort in fermenter at 70 degrees and add 3 packs US-05 yeast. Ferment at 65 degrees till finished then let sit at ferment temp for an additional 3 days for diacytle rest. Rack out of fermenter in keg and carbonate to 2.5 volumes CO2. Let rest for 7 days and enjoy!

  • Brickyard Imperial IPA

    Updated: 2024-12-31 19:18:02
    Imperial IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don\'t usually like IPA\'s

  • Hopped Up Barley Wine

    Updated: 2024-12-31 19:18:02
    This beer is meant to be a hopped up version of an American Barley Wine.

  • Rye-ton IPA

    Updated: 2024-12-31 19:18:02
    Citrus Grapefruit in the nose and on first taste from the Amarillo hop-bursting at the end of the boil, and a Hoppy/Malty/Rye finish as it goes down...Enjoy

  • 1.5 BBL AZ Drinkin

    Updated: 2024-12-31 19:18:02
    3 Kegs of tasty Chico CA \"Mother-ship\" goodness

  • AZ Drinkin (Sierra Nevada Clone) Pale Ale

    Updated: 2024-12-31 19:18:02
    Just like sitting in the taproom in Chico CA

  • Hefe-Handed Bevarian Brew

    Updated: 2024-12-31 19:18:02
    Crisp, Clean and refreshing

  • Inside-Out Bourbon Barrel Porter

    Updated: 2024-12-31 19:18:02
    This is a great way to mimic a Bourbon Cask Aged Porter and be able to drink it in weeks instead of months. The barrel chunks (not chips)are available on line...enjoy

  • 1 BBL Cit-Spin Citrus IIPA

    Updated: 2024-12-31 19:18:02
    Nice Citrus punch in this crisp IIPA

  • 1.5 BBL Topless ISA

    Updated: 2024-12-31 19:18:02
    All the hoppy goodness of an IPA with only 4.9% ABV...it\'s sessions time

  • 1.5 BBL Island Heritage Strawberry Wit

    Updated: 2024-12-31 19:18:02
    This is a 1.5 BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms.

  • 1BBL Topless ISA

    Updated: 2024-12-31 19:18:02
    IPA flavor and bitterness but under 5% ABV...it\'s made to be a summer drinker for those who like hoppy beers but want to have a few without hitting the alcohol wall

  • 1BBL Island Heritage Strawberry Wheat

    Updated: 2024-12-31 19:18:02
    This is a 1BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms

  • Ranger Creek OPA Clone (Attempt)

    Updated: 2024-12-31 19:18:02
    Attempting to recreate the Ranger Creek OPA.

  • Olivia Golden Ale

    Updated: 2024-12-31 19:18:02
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Wheat Ale

    Updated: 2024-12-31 19:18:02
    American wheat ale. Under fermentation.

  • Olivia Golden Ale

    Updated: 2024-12-31 19:18:02
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Ale

    Updated: 2024-12-31 19:18:02
    Traditional ale not too bitter and easy drinking.

  • Alterior Motive

    Updated: 2024-12-31 19:18:02
    Northern German Alt

  • Topless ISA (2)

    Updated: 2024-12-31 19:18:02
    This is an ISA (IPA Style \"Sessions\" Ale) capturing the flavor and aroma of a hoppy brew without the heavy alcohol. This is a drinkable Spring and Summer Ale for those who love Hops and want a beer that they can keep drinking without getting hammered. :-)

  • Pliny the Elder Clone

    Updated: 2024-12-31 19:18:02
    This is the recipe provided to Zymurgy Magazine by the Owner/Brewer of Russian River Brewery

  • Springsation IPA

    Updated: 2024-12-31 19:18:02
    Just a good, full bodied, balance IPA I tweaked to my liking. Just enough nutty sweetness from Special B, Crystal and Victory to balance the CBus/Horizon Bitterness. The aroma flavor is just to remind you it\'s spring. Won silver in 2003 @ Colorado State Fair for Homebrewer IPA.

  • Topless ISA

    Updated: 2024-12-31 19:18:02
    This is an ISA (India Style Sessions Ale) with all the hoppy goodness of an IPA but less alcohol so you can just keep drinking on those warm summer days and nights....enjoy!!!

  • Lahaina Luau Pineapple Wheat

    Updated: 2024-12-31 19:18:02
    A tribute to Maui\'s Mana Wheat. A summer sipper wheat with a kick of pineapple.

  • BahrGarreta Irish Red

    Updated: 2024-12-31 19:18:02
    Classic style Irish Red

  • honey malt ale

    Updated: 2024-12-31 19:18:02
    A small recipie.I am trying out a new yeast as well.

  • Radbod, King of the Frisians

    Updated: 2024-12-31 19:18:02
    Imperial Red Ale

  • Dawn 2 Dusk IPA #5

    Updated: 2024-12-31 19:18:02
    Dawn 2 Dusk IPA #5

  • Island Heritage Strawberry Wit

    Updated: 2024-12-31 19:18:02
    This is a beer brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms. Please enjoy this fresh, clean, spring/summer Belgian Wit.

  • Dyers Eve IPA

    Updated: 2024-12-31 19:18:02
    I first attempt at the classic Bells Two Hearted Ale.http://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/

  • Chocolate/Raspberry Stout

    Updated: 2024-12-31 19:18:02
    Guinnessy, Chocolatey, Raspberry\'y goodness!!

  • Session Pale Ale #1

    Updated: 2024-12-31 19:18:02
    Attempt at creating a \"light\" pale ale with good flavor and body.

  • Red Lager

    Updated: 2024-12-31 19:18:02
    Robust Red Lager

  • 12's IIPA (3)

    Updated: 2024-12-31 19:18:02
    More corrections to the formula to give a more complex profile of flavor and bitterness...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs 12oz of 2-row, 12ozs each of multiple other fermentable sugar sources, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. On a scale from 1-10 this beer is a 12!!.... GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2024-12-31 19:18:02
    I needed to correct the hop weights on this formula...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity with a big 12% ABV. GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2024-12-31 19:18:02
    This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. GO SEAHAWKS!!!

  • Cinnamon Girl Milk Stout

    Updated: 2024-12-31 19:18:02
    A slightly sweet stout with a splash of cinnamon for the holiday season.

  • Batch 5 - Scottish Experiment Wee Heavy

    Updated: 2024-12-31 19:18:02
    Nice Golden dark color to this Scottish Ale. Initial taste prior to fermentation was solid. Not too hoppy, and very sweat so the yeast should have a party. Always try to brew above 7% ABV. This one was easy to get there, but happy to be above 8%.

  • House arrest ipa

    Updated: 2024-12-31 19:18:02
    Left over malts

  • Canadian clone

    Updated: 2024-12-31 19:18:02
    Premium canadian lager

  • Bass-O-Matic Ale

    Updated: 2024-12-31 19:18:02
    All grain Bass Ale clone recipe

  • Canadian wheat beer

    Updated: 2024-12-31 19:18:02
    wanted to make a German wheat beer with a Canadian twist.

  • Fresh Hop Belgian Wit

    Updated: 2024-12-31 19:18:02
    This is a fresh hop version of my popular Belgian Honey Wit. I grow Hallertauer so those hops were picked the same day as the boil...mmmmmmm

  • Amarillo IPA

    Updated: 2024-12-31 19:18:02
    Single hope Amarillo IPA.

  • IPA

    Updated: 2024-12-31 19:18:02
    IPA for drinkablility.

  • Wity Fresh Hop

    Updated: 2024-12-31 19:18:02
    The Honey used is actually Bue Agave and added at 10 minutes left to the boil along with .8 oz crushed Coriander, 1.5 oz sweet orange peel,.5 oz lemon zest and .5 oz lime zest

  • West Coast IPA

    Updated: 2024-12-31 19:18:02
    First all grain...go big or go home!

  • mo' er

    Updated: 2024-12-31 19:18:02
    A very pale blonde ale for apres mow time. Attenuated a bit much with the us 05... Wanted the % to be around 4% or so. Oh well. Added some grapefruit zest 15g to secondary as well as cascade and citra dry hop, 18g.

  • Red, Wit and Blue

    Updated: 2024-12-31 19:18:02
    This is a refreshing summer beverage that fits perfectlly into your 4th of July celebrations or any summer gathering. RED (raspberry) WHITE (belgian wit)and BLUE (agave).....enjoy!!!

  • mo' er

    Updated: 2024-12-31 19:18:02
    Wanting an easy summer ale to pitch on a yeast cake, may add meyer lemon zest at 15 minute mark.

  • American Wheat RyePA

    Updated: 2024-12-31 19:18:02
    Started as an American wheat. Swapped 1 lb of what for 1lb of rye and upped the hops. Added zest of two lemons and two oranges, soaked in 1/2 c. vodka, to secondary

  • Bob's Burton Bitter

    Updated: 2024-12-31 19:18:02
    My take on an English Favorite.

  • UnstHOPable Red Ale

    Updated: 2024-12-31 19:18:02
    Wanted give a Red Ale spin off, with an IPA kick. Easy afternoon brew. Short fermentation time.

  • Honey ipa

    Updated: 2024-12-31 19:18:02
    Honey ale

  • Ranbug

    Updated: 2024-12-31 19:18:02
    Big ipa

  • Cerveza2

    Updated: 2024-12-31 19:18:02
    Cerveza attempt #2,I think I got it right this time.

  • Cerveza2

    Updated: 2024-12-31 19:18:02
    Cerveza attempt #2,I think I got it right this time.

  • 7 Hop Buffet

    Updated: 2024-12-31 19:18:02
    7 different types of hops and 6 different malt/sugar sources used to give a complex flavor profile.

  • Mexican Lager

    Updated: 2024-12-31 19:18:02
    Plan ahead and enjoy this very fine all-grain Mexican Lager.

  • Hefe-Lifting

    Updated: 2024-12-31 19:18:02
    The last Hop addition was actually Citra (not listed so I posted what was the closest choice from the list)

  • Amber waves of Grain

    Updated: 2024-12-31 19:18:02
    hopefully a carmel malty beverage with a copper tone......Time will tell.

  • Small-Batch Framboise

    Updated: 2024-12-31 19:18:02
    Small all-grain BIAB recipe.

  • Small-Batch Mild Brown

    Updated: 2024-12-31 19:18:02
    Small all-grain BIAB recipe.

  • Bulldog IPA

    Updated: 2024-12-31 19:18:02
    Full bodied Hoppy an crisp!

  • Small-Batch Vanilla Porter

    Updated: 2024-12-31 19:18:02
    Small all-grain BIAB recipe.

  • Sim-tennial IPA

    Updated: 2024-12-31 19:18:02
    Hop bursted ipa with magnum as a fwh. Whirlpool hops and plenty of dry hops.

  • Smoked Rye Porter

    Updated: 2024-12-31 19:18:02
    Experimental Recipe. I wanted a smoked porter with spiciness of rye. I plan to add the black patent and choc. Malt at last 10 minutes of mash.

  • Simple Pale Ale

    Updated: 2024-12-31 19:18:02
    Pale ale using British hops and American yeast

  • TG Scottish Bourbon Ale

    Updated: 2024-12-31 19:18:02
    Revised TG Scottish Bourbon Ale - Haven\'t brewed yet but concocted this recipe inspired by Innis & Gunn. We\'ll see how it turns out.

  • Scottish Bourbon Ale

    Updated: 2024-12-31 19:18:02
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • Scottish Bourbon Ale

    Updated: 2024-12-31 19:18:02
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • IPA english style

    Updated: 2024-12-31 19:18:02
    This beer has a pale amber color with a tall white head. fruity with a malt character and strong bitterness

  • Brown Bourrrrrrrbon Cask Ale

    Updated: 2024-12-31 19:18:02
    This is a great winter drinker that mimics beers that have been aged for 6-12 months in old bourbon casks.....Enjoy!!

  • Cinnamon Bitter

    Updated: 2024-12-31 19:18:02
    This is an attempt to create a beer with cinnamon overtones.

  • VOLUPTUOUS BLONDE

    Updated: 2024-12-31 19:18:02
    JUST A FULLBODIED BLONDE ALE

  • Hop-A-Phobia Double IPA

    Updated: 2024-12-31 19:18:02
    Double IPA with a bitter front end (Columbus) and a hint of citrus going down from the Simcoe. ABV% of 9.1 makes it a perfect beer to forget about a bad day, or a perfect Beer to get the Party started. Go Big my friends !!

  • Brown Buckwheat Braggot

    Updated: 2024-12-31 19:18:02
    This braggot is a cross between an English Brown Ale and a buckwheat honey mead. Results tbd!

  • Belgian Honey Wit

    Updated: 2024-12-31 19:18:02
    Light, crisp Belgian in the mold of Shocktop and Blue Moon

  • Westin Winter Ale

    Updated: 2024-12-31 19:18:02
    This is a modified version of the triple hopped Miler Lite recipe found on HomeBrewTalk.com Very well recieved by the BMC crowd.

  • Peach Pit

    Updated: 2024-12-31 19:18:02
    Looking for a beer that has a little of everything with some fruity hop notes augmented with Sorachi Ace dry hop in secondary or keg. I will post tasting notes later. Using it as a demonstration beer so people can taste a range of malt flavors before the beer is made.

  • Imperial IPA

    Updated: 2024-12-31 19:18:02
    Using up leftover resources before they go stale. Hoopy-hoppy-hoppy.

  • Scaw Wood Serpent Scotch Ale

    Updated: 2024-12-31 19:18:02
    Strong Scotch Ale / oak and makers mark

  • Big Nugget IIPA

    Updated: 2024-12-31 19:18:02
    All nugget hopps with an earthy IIPA flavor and a good balance and smooth textured mouth feel.

  • Shaved ape blonde

    Updated: 2024-12-31 19:18:02
    Keeping it simple but noticeable with the willlamette and cascade hops. Held a constant 157 degrees for mashing , 1 hour. Beautiful warm color and silky smooth texture. Cold filtered for max clarity.

  • Easy Blonde Ale

    Updated: 2024-12-31 19:18:02
    Cold filtered and carbed to 2.8 volumes. Tastes Great, I will be making another with a little bit more bittering hops.

  • 1 bbl Shipwreck

    Updated: 2024-12-31 19:18:02
    1st attempt at a full barrel batch of delicious IIPA

  • Oatmeal Stout by NTH

    Updated: 2024-12-31 19:18:02
    Pretty simple oatmeal stout I am trying for the first time

  • Hop-a-geddon

    Updated: 2024-12-31 19:18:02
    Great DIPA that is super hoppy and smells amazing

  • Best in Beer Editors’ Picks: Our 2025 Bucket List

    Updated: 2024-12-31 01:00:00
    When it comes to memorable beer experiences, we get to do more than most—and we love that part of the job—but we can’t do it all. And yet … what if we could? Here are our picks for where we’d love to be in the year to come, given druthers, time, and wherewithal. See you there?Read the full article on beerandbrewing.com

  • Five on Five: Brewers of the Best in Beer Pick Their Own Faves of 2024

    Updated: 2024-12-30 01:00:00
    We asked five of the brewers behind our Best 20 Beers in 2023 to share their own favorites from 2024.Read the full article on beerandbrewing.com

  • How to Ship Home Brewed Beer

    Updated: 2024-12-28 17:12:15
    This week I take a look at how to legally ship your home brewed beer to a friend or perhaps

  • Recipe: Atlas Bullpen Pilsner

    Updated: 2024-12-28 01:00:00
    From Atlas Brew Works in Washington, D.C., here’s a recipe for their popular pilsner, a bronze medal–winner at the 2022 Great American Beer Festival. Easy-drinking yet flavorful, this pils gets subtle extra character from its Cal Common yeast strain.Read the full article on beerandbrewing.com

  • Podcast Episode 393: Your Favorite Craft Beer & Brewing Podcast Episodes of 2024

    Updated: 2024-12-27 00:00:00
    These are the conversations that piqued your interest, with highlights from the most-downloaded podcast episodes of the past year. Read the full article on beerandbrewing.com

  • Dry Hopping and Finishing West Coast Pils and IPA | Video Tip

    Updated: 2024-12-26 01:00:00
    From a word on water to dry hopping, fining, and carbonating, cofounder and head brewer Evan Price shares an overview of Green Cheek’s process for West Coast–style beers.Read the full article on beerandbrewing.com

  • Cooking with Christmas Ale: Profiteroles with Maple Mascarpone Mousse

    Updated: 2024-12-25 01:00:00
    Need a treat for that holiday gathering? Here, a spiced holiday ale contributes subtle warmth to these profiteroles, nicely complementing the mousse's rich maple flavors.Read the full article on beerandbrewing.com

  • Cider and Perry with Gordon Strong – BeerSmith Podcast #316

    Updated: 2024-12-24 18:00:57
    Gordon Strong joins me this week to discuss making Cider, Perry and the upcoming changes to the BJCP cider style

  • Recipe: Elder Piper Rustic Amber Lager

    Updated: 2024-12-24 01:00:00
    An important piece of this old-fashioned lager’s puzzle is the Swiss-style lager yeast, which Elder Piper cofounder and brewer Trace Redmond says provides floral notes that accentuate the hops.Read the full article on beerandbrewing.com

  • These Lager Yeasts Have Something to Say!

    Updated: 2024-12-23 03:00:00
    Neutrality has long been a goal of lager fermentation, but some brewers are taking steps to coax more character from their yeast. From strain selection to variable pressure and temperature, here’s how they’re adding complexity, flavor, and nuance to today’s craft lagers.Read the full article on beerandbrewing.com

  • Recipe: Late Harvest Dark Saison

    Updated: 2024-12-22 01:00:00
    Much like a great schwarzbier, the combination of color and drinkability makes this one as rewarding in winter as it is refreshing in summer.Read the full article on beerandbrewing.com

  • Recipe: Beachwood Hyper IPA

    Updated: 2024-12-21 01:00:00
    Does the world need a new style of IPA? Never mind, don’t answer that—instead, we’ll let Beachwood brewmaster Julian Shrago respond with this recipe for what he calls a “hyper IPA.”Read the full article on beerandbrewing.com

  • Podcast Episode 392: Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer

    Updated: 2024-12-20 00:00:00
    Brewing in Czechia is steeped in tradition, but there are corners exploring modern craft styles in a very Czech way. In this episode, the brewers of Zichovec in Louny, Czechia, talk through their approach to classic styles with modern flair as well as modern styles with a local touch.Read the full article on beerandbrewing.com

  • Major Aromatic Hop Oils in Beer Brewing

    Updated: 2024-12-19 15:22:17
    This week I take a fresh look at the major aromatic hop oils and how they affect your beer’s aroma

  • Breaking Down Water Profiles for West Coast Pils, IPA, and Double IPA | Video Tip

    Updated: 2024-12-19 01:00:00
    Evan Price, cofounder and head brewer of Green Cheek in Orange, California, explains the thinking behind using different chloride-sulfate ratios for their West Coast pilsners, IPAs, and double IPAs.Read the full article on beerandbrewing.com

  • Make Your Best Dark Saison

    Updated: 2024-12-18 20:00:00
    Beer color can defy expectations while offering intrigue—such as this creative riff on the saison tradition.Read the full article on beerandbrewing.com

  • Recipe: Bottle Logic Fundamental Observation

    Updated: 2024-12-17 07:00:00
    From Bottle Logic founder and brewmaster Wes Parker, here’s a homebrew-scale recipe for their beloved barrel-aged, vanilla-laced imperial stout.Read the full article on beerandbrewing.com

  • Five on Five: Adjunct Lager

    Updated: 2024-12-15 08:00:00
    Totally unpretentious, yet challenging to execute with precision... We asked five brewers for their favorite lagers brewed with body-lightening corn or rice.Read the full article on beerandbrewing.com

  • The Benefits of Joining Your Local Homebrew Club

    Updated: 2024-12-13 20:03:09
    This week I take a look at homebrew clubs, and why joining a homebrew club may be one of the

  • Podcast Episode 391: Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers

    Updated: 2024-12-13 00:00:00
    What happens when an experienced brewmaster trades his 100-barrel production plant for a five-barrel kit built into an old farm? Smart but simple efficiency measures, lagers that lean into the farm’s terroir, and a focus on gentle processes that optimize flavor by reducing stress on ingredients, wort, and fermenting beer.Read the full article on beerandbrewing.com

  • Editors’ Picks: Fave Food Finds and Rabbit-Hole Reads

    Updated: 2024-12-12 01:00:00
    While the high era of beer-infused food products has passed, we still get a kick out of the creative intersection of compelling brewing and culinary adventure. Here are some highlights from our recent exploration.Read the full article on beerandbrewing.com

  • West Coast Pils and IPA, the Green Cheek Way | Brewing Course

    Updated: 2024-12-11 09:00:00
    Evan Price, cofounder and head brewer of Green Cheek in Orange, California, lays out the thinking and process behind their bright, bitter, and highly drinkable West Coast pils, IPA, and double IPA.Read the full article on beerandbrewing.com

  • Recipe: The Farmer’s Yule Ale

    Updated: 2024-12-10 01:00:00
    Featuring hot stones in the mash, juniper, bog myrtle, and some smoke, this strong farmhouse ale may resemble what the commoners of eastern Norway brewed to celebrate Yule during the Viking Age.Read the full article on beerandbrewing.com

  • Recipe: Burial Lightgrinder American Porter

    Updated: 2024-12-08 05:00:00
    From Burial in Asheville, North Carolina, here’s a recipe for the hop-forward porter that thrilled our blind-review panel. As an internal brewery favorite, this beer is, cofounder Doug Reiser says, “exactly what we hope comes back into style.”Read the full article on beerandbrewing.com

  • Podcast Episode 390: Sam Calagione Says the Spice Must Flow

    Updated: 2024-12-06 00:00:00
    In this final panel discussion recorded at the Brewer’s Retreat at Dogfish Head in Milton, Delaware, this past October, Sam Calagione takes the moderator reins as Ethan Frisch of Burlap & Barrel shares insights into spices while Bryan Selders and Mark Safarik of Dogfish Head discuss how they use various spices and ingredients in their boundary-defying beer. Read the full article on beerandbrewing.com

  • Diastaticus Yeast, Beer Brewing and the STA1 Gene

    Updated: 2024-12-05 16:09:29
    This week I take a look at the yeast variant diastaticus more formally known as saccharomyces cerevisiae var. diastaticus. This

  • Recipe: Annie’s Smoky Lonesome Rauchbier

    Updated: 2024-12-05 05:00:00
    When it comes to smoked malt, there are far more options for all-grain brewers than for those who rely on extracts. This partial-mash recipe maps out just one way to get it done.Read the full article on beerandbrewing.com</p

  • Breakside’s Guide to Institutional Beer Quality | Brewing Course

    Updated: 2024-12-05 00:00:00
    Ben Edmunds, cofounder and brewmaster of Breakside Brewing in Portland, Oregon, shares his insights on how to build and maintain a methodical quality program that can take your brewery’s beers from consistently good to consistently excellent.Read the full article on beerandbrewing.com

  • Hidden Beers of Belgium with Breandán Kearney – BeerSmith Podcast #315

    Updated: 2024-12-04 21:10:59
    Breandán Kearney joins me this week to discuss his new book Hidden Beers of Belgium, which features many small brewers

  • Critic’s List: Jamie Bogner’s Best in 2024

    Updated: 2024-12-04 01:01:00
    Our cofounder, editorial director, and host of the Craft Beer & Brewing Podcast shares his standout beers and moments from the past year.Read the full article on beerandbrewing.com

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